Al Madinah Cuisine | Indian Fusion Food Menu (Update 2025)
Welcome to Al Madinah Cuisine | Indian Fusion Food, a culinary gem in Marshfield, WI, specializing in halal Indian dishes that celebrate fusion flavors. The menu is a delightful blend of traditional and innovative fare. Start your meal with Bolani Potatoes, a flavorful Afghan flatbread bursting with spiced mashed potatoes, or try the Aloo Tikki, a crispy potato patty served with zesty chutneys. For non-vegetarians, the Bolani-Beef promises a comforting mix of seasoned ground beef melted with cheese.
Main courses feature Borani Banjan, a harmonious layering of fried eggplant and rich tomato sauce, creating a perfectly balanced dish. The restaurant's commitment to quality and freshness shines through every dish, as highlighted in rave reviews from satisfied patrons. Each delightful bite is a testament to their exceptional service and culinary prowess, making you feel right at home while exploring the vibrant flavors of Indian cuisine.
Vegetarian Appetizers
Aloo Parata
This traditional flatbread is made with whole wheat flour and stuffed with a perfectly spiced potato filling. Each paratha is lightly pan-fried to golden perfection, creating a crispy outside with a soft, savory interior. Served hot, it pairs wonderfully with yogurt, pickles, or chutney for a wholesome and satisfying meal or snack.
Bolani -Potatoes
Bolani Potatoes is an Afghan flatbread filled with a delicious mix of mashed potatoes, fresh onions, tomatoes, and a blend of spices and herbs. It's simple, tasty, and perfect as a snack or side dish.
Paneer parata
This delicious Indian flatbread is made from whole wheat dough and stuffed with a flavorful mixture of crumbled paneer (Indian cottage cheese), aromatic spices, and fresh herbs. Pan-fried to golden perfection, each bite offers a delightful balance of soft, cheesy filling and a crispy, flaky exterior.
Alo Tikki
Aloo Tikki is a spiced potato patty, popular in South Asian cuisine. Served with chutneys or as chaat, it's a delicious street food.
Bolani-Beef
A traditional Afghan flatbread stuffed with perfectly seasoned ground beef, gooey melted cheese, and a medley of fresh herbs.
Non-Veg Appetizers
Main Courses (VEG)
Borani Banjan
Borani Banjan is a classic Afghan dish made with layers of tender fried eggplant, a rich tomato-based sauce, and a creamy garlic yogurt topping. Garnished with fresh herbs, this flavorful dish strikes a perfect balance between tangy, savory, and creamy flavors. Served warm, it's a comforting and versatile dish that can be enjoyed as a side or a main course, often paired with naan or rice.
Peshawari Chapli Kebab Platter
Juicy, spiced minced meat kebabs infused with traditionalPeshawari flavors, served with aromatic naan, tangychutney, and fresh salad for a rich and authenticexperience.
Mantoo / Dumpling
Mantoo are traditional Afghan steamed dumplings filled with seasoned ground beef and onions, offering a savory and flavorful bite. These delicate dumplings are topped with thick, creamy yogurt and a generous sprinkle of cooked lentils, adding an extra layer of texture and taste. Perfect as a main dish, Mantoo showcases the hearty and comforting flavors of Afghan cuisine.
Chicken 65
A spicy, deep-fried chicken dish.
Chicken Noodles
Tender, juicy soy sauce-marinated chicken * A hint of spices for that irresistible kick * Fresh, crunchy carrots * A vibrant mix of flavorful vegetables
Kabuli pulav Rice
Kabuli Pulao, a traditional Afghan delicacy served with tender mutton or goat meat. This dish features perfectly steamed basmati rice infused with the warm essence of cardamom, topped with sweet raisins and thinly sliced caramelized carrots for a delightful balance .
Kabuli Chapli Kabob platter
Kabuli Chapli Kabab Platter, featuring a succulent ground beef Chapli Kabab--a traditional Pashtun-style minced kebab known for its rich blend of spices and crispy texture. Accompanied by fragrant Basmati Kabuli Rice, this dish offers a harmonious balance of flavors.
Mutton Kadhai
A rich, spicy goat/ lamb curry cooked with fresh tomato, jalapeños, ginger, and garlic..
Main Courses (Non-Veg) - Special
Rolls/Wraps (Non-Veg) - Special
Chicken Shawarma Roll
Tender chicken marinated in yogurt, garlic, and Pakistani spices, grilled to perfection. Served in warm naan or pita with fresh veggies and drizzled with creamy garlic sauce or spicy chutney for a flavorful twist.
Lassi (Yogurt Drink).
Plain lassi: a refreshing indian drink made by blending yogurt with water. it's a smooth and slightly tangy beverage enjoyed for its cooling effect, perfect alongside spicy meals or as a refreshing drink on hot days.
Banana shake
is a creamy drink made with bananas and milk, topped with optional dry fruits, dates, and cream for extra flavor and richness.